Home網紅李子柒Make a peach blossom crown with silk flowers | 用绢花工艺做了套桃花发冠，带上爱人浪了一把春天丨Liziqi Channel

Make a peach blossom crown with silk flowers | 用绢花工艺做了套桃花发冠，带上爱人浪了一把春天丨Liziqi Channel

最近跟去年过完年一样，搁家里忙春种来着。因为想自己做发饰拍照所以有了这个视频用真丝布料做了些“绢花”工艺的汉服饰品趁着春色正好，桃花漫山带上老人家 …

From: wing56888

Date: 15 6 月, 2021

Finally, a different title! “The life of
okra and bamboo fence, LOL這次可算有點不一樣的標題了！秋葵，和竹筒路的一生嘻嘻丨Liziqi

Finally, a different title! “The life of okra and bamboo fence, LOL這次可算有點不一樣的標題了！秋葵，和竹筒路的一生嘻嘻丨Liziqi

（筆墨紙硯）scholars four treasures– an Epitome
of Thousands Years of Chinese Culture|Liziqi Channel

（筆墨紙硯）scholars four treasures– an Epitome of Thousands Years of Chinese Culture|Liziqi Channel

秋天就是堅果的主場呀~板栗甜，橡果香！▏Autumn is the home of
nuts，Chinese chestnut is sweet | Liziqi Channel

秋天就是堅果的主場呀~板栗甜，橡果香！▏Autumn is the home of nuts，Chinese chestnut is sweet | Liziqi Channel

As a kid, I used to eat zongzi wrapped in
shells of bamboo shoots.我小時候吃過的傳統筍殼粽子，你那有嗎？丨Liziqi Channel

As a kid, I used to eat zongzi wrapped in shells of bamboo shoots.我小時候吃過的傳統筍殼粽子，你那有嗎？丨Liziqi Channel

How to make Salted Duck Egg Yolk Sauce（Chinese
Mayonnaise）蛋黃醬：起沙滋油，鹹鮮酥軟|Liziqi Channel

How to make Salted Duck Egg Yolk Sauce（Chinese Mayonnaise）蛋黃醬：起沙滋油，鹹鮮酥軟|Liziqi Channel

涼冰冰甜絲絲的漿果蛋奶冰激淋，是夏天的味道！Ice cream made from sweet berries

涼冰冰甜絲絲的漿果蛋奶冰激淋，是夏天的味道！Ice cream made from sweet berries

當臘味煲仔飯遇上胡椒豬肚雞你又以為有故事？還是沒有！Lap Mei claypot
rice | pig maw and chicken soup with pepper Liziqi Channel

當臘味煲仔飯遇上胡椒豬肚雞你又以為有故事？還是沒有！Lap Mei claypot rice | pig maw and chicken soup with pepper Liziqi Channel

snow and hot pot, perfect match『我就问你，下雪天不吃火锅吃啥』 ▎Snowy days go well with hot pot❤

snow and hot pot, perfect match『我就问你，下雪天不吃火锅吃啥』 ▎Snowy days go well with hot pot❤